Fine Cooking Magazine is edited for those interested in cooking. Fine Cooking Magazine is written for cooks on all levels. A magazine subscription to

Fine Cooking will provide its readers with cooking methods, depth recipes, and foods that take little time to prepare. Topics that are covered include fresh produce, techniques, food science, cooking basics, new products, and book reviews.

Seven issues per year.  Cover price $35.70

Your price, delivered, is $29.95.  (Subscribe for up to three years at this price.)